Compounds & interventions

Mediterranean diet

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Background

The Mediterranean diet is a dietary concept that was first proposed in 1975 by American biologist Ancel Keys and chemist Margaret Keys. It is inspired by the eating habits and traditional foods of Greece, Italy and the Mediterranean coasts of France and Spain, as observed in the late 1950s to early 1960s. Wikipedia ↗

Written by the Alivewire editors from the coverage below, 19h ago. Not medical advice; how the ratings work.

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