Researchers find little if any progress toward reducing foodborne illness

Coverage, in order

1. 21h ago
   
   Food Safety News indie study

   Researchers find little if any progress toward reducing foodborne illness

   A team of researchers from the FDA, CDC and USDA has found that the United States has made “none to very slight” progress toward foodborne illness reduction targets. The new study examined the Healthy People 2030 goals and found that there has actually been an increase incidence of infections from…

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